Roasted Cherry Basil Farro Salad
Sweet roasted cherries and farro with basil, tomatoes, walnuts and a lemon dressing—bright, hearty summer fare.
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Starfruit Coconut Vanilla Chia Bowl
Coconut-vanilla chia pudding with starfruit, banana, berries, toasted coconut and seeds for vibrant tropical breakfast.
Dark Chocolate Pistachio Coconut Clusters
Chewy Medjool date clusters with toasted coconut and roasted pistachios enrobed in rich dark chocolate.
Gluten-Free Lemon Coconut Crunch
Zesty lemon coconut cookies with a tender center and crispy crunch, perfect for gluten-free snacking.
Vegan Vanilla Raspberry Sugar Cookies
Soft, chewy vanilla cookies with tangy raspberry pieces. Egg-free and dairy-free treats ready in under 30 minutes.
Spiced Coconut Tomato Lentil Soup
Creamy coconut-tomato lentil stew with warm spices, ready in 45 minutes.
Smoky Pinto Bean Roasted Tomato
Smoky pinto beans and roasted tomatoes simmered with cumin and smoked paprika for a hearty vegan, gluten-free bowl.
Grilled Apricot Mint Quinoa Salad
Smoky grilled apricots with fluffy quinoa, mint and lemon dressing—light, Mediterranean-style salad served chilled.
Vanilla Maple Millet Breakfast Bowl
Nutty millet simmered with vanilla and maple, topped with fresh fruit, seeds and nuts for a cozy, nourishing morning.