Hearty lentils meet caramelized veggies and tangy tahini for a vibrant, nourishing plant-based meal.
Hearty lentils meet caramelized veggies and tangy tahini for a vibrant, nourishing plant-based meal.
Wholesome quinoa, roasted veggies, apples, and greens tossed with tangy maple-mustard dressing. Ideal for fall lunches.
Hearty salad with farro, apples, veggies, walnuts, and tangy lemon-honey dressing for vibrant flavor.
Enjoy barley with fresh vegetables and a zesty lemon-herb blend. Perfect for light meals or sides.
Crisp apples and nuts combine with greens and tangy dressing for a light, fresh dish.
Juicy pears combine with toasted nuts, leafy greens, and tangy cheese for a fresh, light dish.
Wholesome warm quinoa paired with fresh vegetables for a nourishing, flavorful dish.
Crisp greens with roasted squash, pecans, and a sweet maple dressing, perfect for a fresh seasonal dish.
A festive platter featuring grapes, creamy cheese, silver crackers, and honey for elegant entertaining.