Raspberry Vanilla Cashew Squares
Dairy-free oat crumble squares layered with raspberry jam and silky vanilla cashew cream.
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Creamy Roasted Fava & White Bean
Nutty roasted fava and creamy white beans blended with sautéed vegetables and a touch of cream for a warm, Mediterranean bowl.
Roasted Plum Thyme Farro Salad
Roasted plums, farro, thyme, walnuts and feta with a balsamic vinaigrette — bright, hearty and vegetarian.
Spiced Coconut Tomato Split Pea
Aromatic green split peas with tomatoes, coconut milk and warm spices — creamy, nourishing and filling.
Blueberry Lemon Cashew Cream Bars
Tangy lemon-cashew cream and juicy blueberries nestled in a buttery oat crumble, chilled and sliced into shareable bars.
Creamy Roasted Carrot Top Soup
Velvety blend of roasted carrots, white beans, and carrot tops - comforting, dairy-free, ready in about an hour.
Vanilla Cardamom Buckwheat Bowl
Creamy buckwheat breakfast bowl scented with vanilla and cardamom, topped with banana, berries and toasted seeds.
Dark Chocolate Walnut Coconut Clusters
No-bake clusters of dark chocolate with toasted coconut, chopped walnuts and crisp rice cereal—chill until set.
Roasted Cherry Orange Farro Salad
Nutty farro with roasted cherries, orange segments, arugula, toasted nuts and a bright citrus vinaigrette.