Vegan Blueberry Blackberry Oatmeal
Soft vegan cookies loaded with triple berries and creamy oats
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Brown Butter Salted Caramel Honey
Chewy cookies with brown butter, salted caramel, honey, pretzels, and chocolate chips for the ultimate sweet and salty treat.
Spiced Coconut Tomato Black Lentil
Warming spiced coconut-tomato soup with black lentils, creamy coconut milk, and aromatic spices for nourishing vegan bowls.
Strawberry Vanilla Cashew Cream Squares
Oat crumble base, creamy vanilla cashew layer and tangy strawberry topping baked and chilled into sweet squares.
Creamy Roasted Celeriac White Bean
Velvety roasted celeriac and white beans pureed with herbs and cream for a warming vegetarian, gluten-free bowl.
Grilled Peach Chili Quinoa Salad
Smoky grilled peaches, zesty chili, mint and quinoa tossed in lime-honey dressing for a bright summer dish.
Vanilla Cardamom Teff Porridge
Wholesome teff porridge scented with vanilla and cardamom, topped with berries, nuts and a honey drizzle.
Smoky Chickpea Roasted Eggplant
Roasted eggplant and chickpeas in a smoky, herb-bright Mediterranean broth—comforting, vegan, and easy.
Savory Lemon Garlic Lentil Bowl
Hearty protein-packed bowl of lentils, sautéed spinach and lemon-garlic dressing for a bright, nourishing breakfast.