Dark Chocolate Pistachio Date Clusters
Medjool dates filled with pistachios, dipped in dark chocolate and chilled for a crunchy-sweet, gluten-free treat.
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Creamy White Bean Turnip Greens
Velvety roasted turnip greens paired with creamy white beans, brightened by lemon and thyme.
Spiced Coconut Tomato Yellow Lentils
Creamy spiced coconut, tomato and yellow lentils simmered with ginger, garlic and warm spices.
Vanilla Cinnamon Quinoa Porridge
Warm, creamy quinoa simmered with vanilla and cinnamon, topped with fruit, nuts and a maple drizzle.
Bright Berry Creamy Breakfast
A creamy breakfast bowl filled with fresh berries, oats, and a touch of natural sweetness.
Smoky Lentil Roasted Eggplant Soup
Smoky lentils and caramelized eggplant simmered with warm spices and tomatoes for a nourishing, vegan main.
Creamy Roasted Garlic Green Pea
Velvety blend of roasted garlic and sweet green peas, enriched with cream and herbs for a comforting bowl.
Grilled Mango Lime Quinoa Salad
Smoky grilled mango and lime with quinoa, crisp veg, avocado and a citrus olive oil dressing.
Vanilla Orange Quinoa Porridge Bowl
Creamy quinoa with vanilla and orange zest, topped with orange segments, almonds, and coconut for a nourishing start.