Crisp Maple Salad
Crunchy greens and apples meet toasted pecans in a sweet maple vinaigrette
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Smoky Pinto Bean Sweet Potato
Smoky pinto beans and sweet potatoes simmered with smoked paprika, cumin, lime—hearty, gluten-free, and dairy-free.
Raspberry Lemon Coconut Cream Bars
Tangy lemon and raspberry swirls over a buttery coconut crust, chilled and dusted with toasted coconut.
Spiced Coconut Black Lentil Soup
Warming coconut and tomato broth with black lentils and fragrant spices, finished with cilantro and lime.
Roasted Plum & Thyme Farro
Farro with caramelized plums, fresh thyme, arugula, toasted walnuts and a balsamic-Dijon dressing.
Spiced Coconut Tomato Lentil Soup
Warming bowl of tender lentils, tomatoes, and creamy coconut milk with aromatic spices for a nourishing meal.
Pineapple Coconut Matcha Chia Bowl
A refreshing tropical breakfast combining creamy coconut chia pudding with sweet pineapple and energizing matcha for a wholesome morning.
Dark Chocolate Almond Butter Date Clusters
Chewy dates filled with almond butter and almonds, enrobed in dark chocolate for a naturally sweet indulgence.
Grilled Mango Chili Quinoa Salad
Vibrant salad with grilled mango, fluffy quinoa, and zesty chili-lime dressing. Perfect light lunch or colorful side.