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Find every recipe you could want with showmevegan! Whether it’s a meal for a crowd or just a solo night in, you'll discover easy and delicious dishes you can always try.

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Chilled Lychee Coconut Vanilla Chia Breakfast Bowl layered with tangy lime puree
Lychee Coconut Vanilla Chia Bowl

Creamy chia with lychee, coconut milk and vanilla, topped with mango, strawberries and toasted coconut.

Smoky Black Bean and Roasted Pepper Hearty Soup creamy, smoky aroma, avocado garnish
Smoky Black Bean Roasted Pepper

Smoky black beans and roasted peppers simmered with spices for a hearty vegan, gluten-free bowl.

Bright Grilled Mango Basil Quinoa Grain Salad tossed with cucumber and toasted pumpkin seeds.
Grilled Mango Basil Quinoa

Smoky grilled mango, fluffy quinoa, basil and crisp veggies tossed in zesty lime vinaigrette; topped with toasted seeds.

Homemade Dark Chocolate Hazelnut Coconut Clusters cooling on baking sheet, toasted coconut aroma
Dark Chocolate Hazelnut Coconut Clusters

Toasted hazelnuts and coconut bound in glossy dark chocolate for crunchy, giftable clusters.

Warm Vanilla Cardamom Buckwheat Groats Breakfast Bowl with crunchy toasted nuts
Vanilla Cardamom Buckwheat Bowl

Creamy buckwheat groats infused with vanilla and cardamom, sweetened with maple and topped with berries, banana, nuts.

Close-up of Savory Turmeric Chickpea and Spinach Breakfast Bowl, golden crispy chickpeas
Savory Turmeric Chickpea Bowl

Spiced chickpeas, sautéed spinach, tomato and avocado combine for a vibrant, protein-rich breakfast in 25 minutes.

Bowl of Spiced Tomato Coconut Lentil Hearty Soup served with warm naan
Spiced Tomato Coconut Lentil Soup

Creamy spiced tomato and coconut lentils simmered with aromatics, brightened with lime and cilantro for cozy vegan comfort.

Chilled Strawberry Almond Cashew Cream Bars sliced, creamy cashew layer and vibrant topping
Strawberry Almond Cashew Cream Bars

No-bake vegan bars with an almond crust, creamy cashew layer, and bright strawberry chia topping.

Bright Roasted Apricot Rosemary Farro Grain Salad topped with crumbled feta and arugula
Roasted Apricot Rosemary Farro Salad

Roasted apricots, farro, arugula and feta with a rosemary vinaigrette—bright, nutty summer side.