Grain Salads

Grilled peaches and tender chicken atop peppery arugula with fresh mint and honey-lime dressing.

Tender chicken with creamy cottage cheese, bright lime, and fresh cilantro served in crisp lettuce cups for a refreshing, protein-packed meal.

Farro with caramelized plums, fresh thyme, arugula, toasted walnuts and a balsamic-Dijon dressing.

Vibrant salad with grilled mango, fluffy quinoa, and zesty chili-lime dressing. Perfect light lunch or colorful side.

Smoky grilled apricots, basil and quinoa with lemon-Dijon dressing, arugula and toasted nuts—light, gluten-free.

Farro with honey-roasted figs, orange segments, arugula, toasted walnuts and feta in a citrus-balsamic dressing.

Grilled nectarines, chili and quinoa with lime-olive dressing, arugula, feta and toasted pumpkin seeds for a bright summer salad.

Sweet grilled nectarines meet fluffy quinoa, fresh mint, and tangy citrus dressing for a vibrant summer dish.

Caramelized figs meet nutty farro and zesty lemon dressing for a hearty Mediterranean grain bowl