Grain Salads

Sweet roasted peaches and nutty farro brightened with thyme, feta and toasted almonds for a light, summery grain salad.

Smoky grilled mango, fluffy quinoa, basil and crisp veggies tossed in zesty lime vinaigrette; topped with toasted seeds.

Roasted apricots, farro, arugula and feta with a rosemary vinaigrette—bright, nutty summer side.

Smoky grilled mango and lime with quinoa, crisp veg, avocado and a citrus olive oil dressing.

Crunchy greens and apples meet toasted pecans in a sweet maple vinaigrette

Sweet roasted figs and nutty farro combine with fresh herbs and zesty vinaigrette in this hearty Mediterranean bowl.

Grilled peaches and tender chicken atop peppery arugula with fresh mint and honey-lime dressing.

Tender chicken with creamy cottage cheese, bright lime, and fresh cilantro served in crisp lettuce cups for a refreshing, protein-packed meal.

Farro with caramelized plums, fresh thyme, arugula, toasted walnuts and a balsamic-Dijon dressing.