Fresh Maple Nut Clusters

Golden, glistening Fresh Maple Clusters, served for a delicious snack, rich with maple flavor. Save
Golden, glistening Fresh Maple Clusters, served for a delicious snack, rich with maple flavor. | showmevegan.com

These fresh clusters combine pecans, walnuts, almonds, and pumpkin seeds bound by a rich maple syrup glaze. Easy to prepare, they offer a sweet, nutty crunch ideal for snacking or pairing with coffee. The butter and vanilla enhance the natural flavors, while optional dried cranberries add a tart contrast. Let the clusters cool to set, then enjoy a gluten-free, vegetarian snack packed with texture and warmth.

Discovering these fresh maple clusters was like finding a secret treasure in the kitchen—a crisp, nutty snack that wakes up your taste buds with just a hint of sweet maple magic.

I remember the first time I made these when unexpected guests showed up—seconds later, the bowl was empty and everyone was asking for the recipe.

Ingredients

  • Nuts and Seeds: I reach for pecan halves and walnuts because their natural sweetness pairs perfectly with the maple syrup glaze, and pumpkin seeds add a wonderful crunch
  • Pure Maple Syrup: Always use the real deal for that deep amber flavor that no imitation can match
  • Unsalted Butter: It helps the glaze come together smoothly without overpowering the nuts with saltiness
  • Vanilla Extract: A splash here brings a warm floral note that really lifts the flavor
  • Dried Cranberries or Cherries (Optional): These add a tart pop that’s delightful if you want a fruit contrast

Instructions

Prepare Your Space:
Line a baking sheet with parchment paper or a silicone mat so the clusters won't stick and cleanup becomes a breeze
Mix the Nuts:
Combine pecans, walnuts, almonds, pumpkin seeds, and dried fruit in a big bowl—feel the textures as you toss them together
Make That Maple Glaze:
Gently melt butter with maple syrup and salt over medium heat until it just starts to bubble, stirring constantly until thickened and glossy; then stir in vanilla for that final touch
Combine & Cluster:
Pour your hot maple syrup over the nuts, folding and mixing so every piece is coated like a candy sparkle
Form the Clusters:
Use two spoons to drop spoonfuls onto the baking sheet—these clusters don't have to be perfect, their rustic charm shines through here
Let Them Set:
Let your clusters cool at room temperature until set, or pop them in the fridge for a quicker finish
Store & Enjoy:
Once set, keep them in an airtight container where they stay crisp and ready for a snack attack
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This dish quickly became my go-to comfort snack, especially during cozy fall afternoons when sharing moments around a cup of coffee felt just right.

Keeping It Fresh

I learned that storing clusters in an airtight container at room temperature keeps their crunch intact for days, but if humidity hits, a quick toss in the oven revives that crisp texture in minutes.

When You're Missing Something

If you ever find yourself without one of the nuts or seeds, don't worry—this recipe is forgiving. Swap in your favorites or whatever you have on hand for a personalized twist.

Serving Ideas That Clicked

These clusters pair wonderfully with hot coffee or tea and make a delightful topping for yogurt or ice cream when you want to impress without fuss.

  • Remember to sprinkle a pinch of flaky sea salt just before they set for that burst of flavor
  • Let guests pick their own nut combo to keep things interactive and fun
  • Store extras in the freezer for an easy grab-and-go snack anytime
Close-up of crispy, textured Fresh Maple Clusters, perfect for a gluten-free dessert or gift. Save
Close-up of crispy, textured Fresh Maple Clusters, perfect for a gluten-free dessert or gift. | showmevegan.com

Thanks for spending some sweet kitchen moments here—hope these clusters bring as much joy to your table as they have to mine.

Recipe Questions & Answers

Pecans, walnuts, unsalted roasted almonds, and pumpkin seeds form the base of these clusters, delivering a variety of textures and flavors.

Yes, dried cranberries or chopped dried cherries can be mixed in to add a subtle tartness and extra chew.

Butter is melted with pure maple syrup and a pinch of sea salt, simmered briefly until thickened, then combined with vanilla extract before coating the nuts.

Yes, all ingredients are naturally gluten-free, making these clusters suitable for gluten-sensitive diets.

Once cooled and set, store clusters in an airtight container at room temperature for up to one week to maintain freshness.

Coconut oil can be used in place of butter to create a dairy-free version while maintaining a rich texture.

Fresh Maple Nut Clusters

Crunchy nut and seed clusters glazed with pure maple syrup, ideal for a quick, tasty treat.

Prep 15m
Cook 10m
Total 25m
Servings 16
Difficulty Easy

Ingredients

Nuts and Seeds

  • 1 cup pecan halves
  • 1 cup walnut pieces
  • 1/2 cup unsalted roasted almonds
  • 1/4 cup pumpkin seeds (pepitas)

Glaze

  • 1/2 cup pure maple syrup
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon pure vanilla extract

Optional

  • 1/4 cup dried cranberries or chopped dried cherries

Instructions

1
Prepare Baking Surface: Line a baking sheet with parchment paper or a silicone baking mat.
2
Combine Nuts and Seeds: In a large mixing bowl, combine pecans, walnuts, almonds, pumpkin seeds, and dried fruit if using.
3
Make Maple Glaze: In a small saucepan over medium heat, melt the butter with maple syrup and sea salt. Bring to a gentle boil and simmer, stirring frequently, for 2 to 3 minutes until slightly thickened. Remove from heat and stir in vanilla extract.
4
Coat Nut Mixture: Pour the hot maple glaze over the nut and seed mixture and toss thoroughly to coat evenly.
5
Form Clusters: Using two spoons, drop heaping tablespoons of the mixture onto the prepared baking sheet, shaping into clusters.
6
Set Clusters: Allow clusters to cool completely at room temperature for about 30 minutes to set. For faster setting, place in the refrigerator for 10 to 15 minutes.
7
Store: Once set, transfer clusters to an airtight container and store at room temperature for up to one week.
Additional Information

Equipment Needed

  • Large mixing bowl
  • Small saucepan
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Spoons

Nutrition (Per Serving)

Calories 145
Protein 2g
Carbs 11g
Fat 11g

Allergy Information

  • Contains tree nuts and dairy (butter). Replace butter with coconut oil for dairy-free alternative. Verify ingredient labels for potential allergens.
Rachel Monroe

Passionate home cook sharing easy vegan meals and everyday cooking tips.