Fresh Maple Nut Clusters (Printable Version)
Crunchy nut and seed clusters glazed with pure maple syrup, ideal for a quick, tasty treat.
# What You'll Need:
→ Nuts and Seeds
01 - 1 cup pecan halves
02 - 1 cup walnut pieces
03 - 1/2 cup unsalted roasted almonds
04 - 1/4 cup pumpkin seeds (pepitas)
→ Glaze
05 - 1/2 cup pure maple syrup
06 - 2 tablespoons unsalted butter
07 - 1/4 teaspoon fine sea salt
08 - 1/2 teaspoon pure vanilla extract
→ Optional
09 - 1/4 cup dried cranberries or chopped dried cherries
# How To Make:
01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a large mixing bowl, combine pecans, walnuts, almonds, pumpkin seeds, and dried fruit if using.
03 - In a small saucepan over medium heat, melt the butter with maple syrup and sea salt. Bring to a gentle boil and simmer, stirring frequently, for 2 to 3 minutes until slightly thickened. Remove from heat and stir in vanilla extract.
04 - Pour the hot maple glaze over the nut and seed mixture and toss thoroughly to coat evenly.
05 - Using two spoons, drop heaping tablespoons of the mixture onto the prepared baking sheet, shaping into clusters.
06 - Allow clusters to cool completely at room temperature for about 30 minutes to set. For faster setting, place in the refrigerator for 10 to 15 minutes.
07 - Once set, transfer clusters to an airtight container and store at room temperature for up to one week.
# Expert Advice:
01 -
- It's the perfect balance of crunchy nuts and a sticky, rich glaze that feels like a cozy whisper on a chilly afternoon
- The best part is how simple it is to whip up yet makes everyone think you've been baking all day
02 -
- Don't skip the simmering step for your glaze—it transforms the simple maple syrup into a sticky, luscious coating
- Sprinkling flaky sea salt right after forming the clusters adds a layer of flavor that changed everything for me
03 -
- Use a silicone spatula to toss the nuts gently; it helps coat every piece without breaking the clusters
- A quick chill in the fridge not only speeds up setting but creates a more satisfying crunch