Savory Lemon Herb Chickpea Avocado
Zesty lemon-herb chickpeas, creamy avocado, spinach, cherry tomatoes and pumpkin seeds—quick, nourishing Mediterranean breakfast.
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Dark Chocolate Walnut Coconut Clusters
Dark chocolate clusters with toasted walnuts and golden shredded coconut, chilled until set.
Guava Pineapple Coconut Chia Bowl
Vibrant tropical chia pudding with guava, pineapple, coconut, banana, granola and toasted nuts.
Creamy Roasted Artichoke White Bean
Velvety roasted artichokes and white beans pureed with lemon, herbs and cream for a warm, comforting bowl.
Smoky Black Bean Sweet Potato
Smoky, hearty mix of sweet potatoes, black beans, and spices for cozy, gluten-free weeknight meals.
Roasted Fig Orange Farro Salad
Farro with honey-roasted figs, orange segments, arugula, toasted walnuts and feta in a citrus-balsamic dressing.
Dark Chocolate Walnut Date Clusters
Chewy dates and crunchy walnuts drizzled in dark chocolate, chilled into bite-sized clusters for an easy, elegant snack.
Grilled Nectarine Chili Quinoa
Grilled nectarines, chili and quinoa with lime-olive dressing, arugula, feta and toasted pumpkin seeds for a bright summer salad.
Blueberry Coconut Cashew Cream Bars
Crunchy coconut-cashew base meets silky cream and sweet blueberry swirl in these luscious chilled bars.