Roasted Fig Thyme Farro Salad
Sweet roasted figs and nutty farro combine with fresh herbs and zesty vinaigrette in this hearty Mediterranean bowl.
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Grilled Peach and Arugula Chicken Salad
Grilled peaches and tender chicken atop peppery arugula with fresh mint and honey-lime dressing.
Cilantro Lime Chicken Cottage Cheese
Tender chicken with creamy cottage cheese, bright lime, and fresh cilantro served in crisp lettuce cups for a refreshing, protein-packed meal.
Savory Lemon Tahini Chickpea Bowl
Hearty bowl of roasted chickpeas, sautéed kale and creamy lemon-tahini—ready in 30 minutes, vegan and high-fiber.
Vanilla Maple Amaranth Porridge
Nutty amaranth cooked with vanilla and maple, finished with fresh fruit, nuts and seeds for a nourishing breakfast.
Spicy Pineapple Shrimp Lime Avocado
Juicy shrimp with sweet pineapple over crisp cabbage slaw and creamy lime avocado for a refreshing summer meal.
Strawberry Cashew Cream Crumble Bars
Buttery oat crumble layered with cashew-vanilla cream and jammy strawberry compote—chilled bars with clean slices.
Mediterranean Chickpea Tomato Cucumber Basil
Protein-packed chickpeas meet crisp vegetables and fresh herbs in a tangy lemon dressing. Perfect for quick lunches or light dinners.
Miso Maple Salmon With Sesame Slaw
Tender salmon with miso maple glaze paired with crisp sesame snap pea cabbage slaw for a vibrant, healthy meal.