Vanilla Maple Sorghum Breakfast Bowl
Creamy sorghum cooked with vanilla and maple, finished with almond milk and topped with berries and toasted nuts.
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Grilled Peach Basil Quinoa Salad
Char-grilled peaches, basil and quinoa tossed in a lemon-honey vinaigrette for a bright, summery lunch or side.
Grilled Apricot Basil Quinoa Salad
Smoky grilled apricots meet fluffy quinoa, fresh basil, and crisp vegetables in this vibrant summer dish.
Raspberry Almond Cashew Cream Squares
Crunchy almond base meets luscious cashew cream and fresh raspberry layer in these refreshing squares.
Roasted Nectarine Orange Farro Salad
Vibrant summer salad with roasted nectarines, oranges, and farro in citrus-honey dressing
Creamy Roasted Kohlrabi White Bean
A luscious, nourishing blend of roasted kohlrabi greens and creamy white beans with aromatic vegetables for a comforting plant-based meal.
Smoky Lentil Roasted Tomato Soup
Hearty lentil soup with roasted tomatoes and smoky spices, perfect for cozy nights
Spiced Coconut Tomato Green Lentil Soup
Comforting blend of green lentils, coconut milk, tomatoes, and warming spices for a hearty, nourishing bowl.
Dark Chocolate Hazelnut Coconut Crunch
Decadent layered bars featuring toasted hazelnuts, coconut, and rich dark chocolate on a crispy base.