Hearty Soups

Creamy coconut-tomato lentil stew with warm spices, ready in 45 minutes.

Velvety roasted celeriac and white beans pureed with herbs and cream for a warming vegetarian, gluten-free bowl.

Warming soup with green lentils, coconut milk, and aromatic Indian spices. Ready in under an hour.

Roasted eggplant and chickpeas in a smoky, herb-bright Mediterranean broth—comforting, vegan, and easy.

Smoky pinto beans and roasted tomatoes simmered with cumin and smoked paprika for a hearty vegan, gluten-free bowl.

Robust Mediterranean-style soup with smoky roasted eggplant, sweet tomatoes, and protein-rich chickpeas. Ideal for cozy dinners.

A velvety blend of roasted kohlrabi and white beans creates this nourishing European-style soup, ready in just one hour.

Nutty roasted fava and creamy white beans blended with sautéed vegetables and a touch of cream for a warm, Mediterranean bowl.

Earthy brown lentils simmered in coconut milk with tomatoes and warm spices for a comforting bowl.