Miso Maple Salmon With Sesame Slaw (Printable Version)
Tender salmon with miso maple glaze paired with crisp sesame snap pea cabbage slaw for a vibrant, healthy meal.
# What You'll Need:
→ Salmon
01 - 4 skin-on salmon fillets (about 5 oz each)
02 - 2 tbsp white miso paste
03 - 2 tbsp pure maple syrup
04 - 1 tbsp low-sodium soy sauce
05 - 1 tbsp rice vinegar
06 - 1 tbsp sesame oil
07 - 1 tsp grated fresh ginger
08 - 1 clove garlic, minced
09 - 1 tsp toasted sesame seeds (for garnish)
10 - 1 tbsp sliced scallions (for garnish)
11 - Pinch of black pepper
→ Sesame Snap Pea Cabbage Slaw
12 - 2 cups shredded green cabbage
13 - 1 cup snap peas, thinly sliced on the diagonal
14 - 1 medium carrot, julienned
15 - 2 tbsp chopped fresh cilantro
16 - 2 tbsp toasted sesame seeds
→ Sesame Dressing
17 - 2 tbsp rice vinegar
18 - 1 tbsp sesame oil
19 - 1 tbsp low-sodium soy sauce
20 - 1 tsp honey or maple syrup
21 - 1 tsp toasted sesame seeds
22 - 1/2 tsp grated fresh ginger
23 - Pinch of salt and black pepper
# How To Make:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - In a small bowl, whisk together the miso paste, maple syrup, soy sauce, rice vinegar, sesame oil, ginger, and garlic until smooth and well combined.
03 - Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet. Brush generously and evenly with the miso maple glaze.
04 - Bake the salmon for 10–12 minutes, or until just cooked through and slightly caramelized on top. For deeper color, broil for an additional 1–2 minutes.
05 - In a large bowl, combine the shredded cabbage, snap peas, julienned carrot, cilantro, and toasted sesame seeds.
06 - In a separate small bowl, whisk together all the sesame dressing ingredients until smooth. Pour the dressing over the slaw and toss thoroughly to coat.
07 - Plate each salmon fillet and spoon the sesame slaw alongside. Garnish the salmon with sliced scallions and additional toasted sesame seeds. Serve immediately.
# Expert Advice:
01 -
- The miso maple glaze tastes like something from a restaurant but comes together in about two minutes with a whisk and a bowl.
- The slaw stays crisp and bright even if you make it ahead, which means less stress when you are cooking for guests.
02 -
- Watch the salmon closely under the broiler because the maple syrup can go from beautifully caramelized to burnt in seconds.
- Toss the slaw with the dressing right before serving if you want maximum crunch, since the cabbage softens after sitting.
03 -
- Skin-on fillets hold their shape better during cooking and the skin acts as a natural barrier against the hot pan, keeping the fish moist.
- Toasting sesame seeds in a dry skillet for two minutes until fragrant doubles their flavor with almost zero effort.