Savory Turmeric Lentil Breakfast Bowl
Protein-packed spiced lentils with sautéed greens, fresh herbs, and creamy avocado—a wholesome morning meal.
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Spiced Carrot Coconut Chickpea Soup
Creamy coconut and carrot soup with chickpeas, warming spices, and ready in under an hour.
Spiced Coconut Red Lentil Soup
Creamy carrot and red lentil soup simmered in coconut milk with warm spices for a nourishing vegan meal.
Smoky Chickpea Tomato Hearty Soup
Smoky chickpea and tomato soup with smoked paprika, kale, and lemon for hearty, vegan, gluten-free comfort.
Grilled Nectarine Basil Quinoa Salad
Grilled nectarines, basil and quinoa with arugula and lemon-honey dressing. Bright, seasonal, vegetarian, gluten-free.
Savory Garlic Turmeric Lentil Bowl
Protein-rich lentils with garlic, turmeric, greens, avocado and seeds — bright, savory breakfast bowl in 35 minutes.
Papaya Coconut Ginger Chia Bowl
Tropical chia pudding with papaya, coconut and ginger; topped with banana, granola and seeds for a bright vegan breakfast.
Dark Chocolate Almond Butter Dates
Medjool dates stuffed with almond butter, half-dipped in dark chocolate and finished with chopped almonds and sea salt.
Smoky Kidney Bean Tomato Soup
Rich, comforting soup with kidney beans, tomatoes, and smoky spices. Perfect for chilly evenings.