Vibrant, creamy soup with lentils, carrots, and warming spices in coconut milk.
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Vibrant, creamy soup with lentils, carrots, and warming spices in coconut milk.
A velvety soup that transforms broccoli stems into a nourishing meal with creamy white beans and aromatic herbs, ready in just 50 minutes.
Chilled chia pudding with coconut milk and lime, topped with starfruit, coconut yogurt, seeds and shredded coconut.
Velvety roasted Romanesco and white beans puréed with thyme, milk, and lemon for a comforting, nourishing bowl.
No-bake vegan squares: silky cashew-vanilla cream, raspberry swirl over almond-coconut crust; freeze then slice.
Creamy coconut and tomato broth with chickpeas and warming spices for an easy, nourishing meal.
Smoky pinto beans and roasted red peppers simmered with tomatoes and warming spices for a hearty vegetarian bowl.
Protein-rich lentils, sautéed greens, and zesty lemon-garlic dressing for a bright, energizing vegan breakfast bowl.
Creamy amaranth porridge scented with vanilla and cardamom, topped with berries, banana and toasted nuts.