Roasted Peach Thyme Farro Salad
Sweet roasted peaches meet nutty farro with fragrant thyme and tangy goat cheese.
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Spiced Coconut Tomato Chickpea
Warming plant-based soup with creamy coconut, tangy tomatoes, and protein-packed chickpeas infused with aromatic spices.
Grilled Nectarine Chili Quinoa Salad
Smoky nectarines meet spicy chili and fluffy quinoa in this vibrant summer bowl with fresh herbs and zesty dressing.
Starfruit Mango Coconut Chia Bowl
A refreshing tropical breakfast with starfruit, mango, and creamy coconut chia pudding, topped with toasted coconut and seeds.
Vanilla Cinnamon Teff Breakfast Bowl
Warm, nutty teff grains simmered with vanilla and cinnamon, topped with fresh banana, blueberries, and toasted pecans for a wholesome morning.
Blueberry Vanilla Cashew Cream Bars
Creamy no-bake bars featuring cashew-vanilla layer topped with blueberry compote on a nutty crust
Creamy Roasted Fennel White Bean
Velvety blend of roasted fennel and cannellini beans, finished with cream and lemon for a cozy, vegetarian bowl.
Roasted Cherry Balsamic Farro Salad
Hearty farro tossed with roasted cherries, peppery arugula, toasted walnuts, and tangy balsamic dressing.
Smoky Lentil and Roasted Pepper
Hearty blend of smoky lentils and roasted peppers in a rich, spiced broth. Perfect warming meal for cold weather.