Winter Cacao Bites (Printable Version)

Rich bites with cacao, nuts, and warming spices, perfect for winter.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup gluten-free rolled oats
02 - 1/2 cup raw cacao powder
03 - 1/2 cup chopped walnuts
04 - 1/2 cup chopped almonds
05 - 1/4 cup unsweetened shredded coconut
06 - 1/2 tsp ground cinnamon
07 - 1/4 tsp ground ginger
08 - 1/8 tsp ground nutmeg
09 - Pinch of sea salt

→ Wet Ingredients

10 - 1/2 cup almond butter
11 - 1/3 cup maple syrup
12 - 1 tsp vanilla extract

→ Optional Coating

13 - 2 tbsp cacao nibs or extra shredded coconut

# How To Make:

01 - In a large bowl, combine oats, cacao powder, walnuts, almonds, shredded coconut, cinnamon, ginger, nutmeg, and salt. Mix thoroughly until evenly distributed.
02 - In a separate bowl, whisk almond butter, maple syrup, and vanilla extract until completely smooth and creamy.
03 - Pour the wet mixture into the dry ingredients. Stir vigorously until a thick, sticky dough forms and all dry ingredients are incorporated.
04 - Using your hands, roll the mixture into 1-inch balls. If desired, roll each ball in cacao nibs or shredded coconut to coat the exterior.
05 - Place bites on a parchment-lined tray. Refrigerate for at least 30 minutes to firm up before serving.
06 - Store in an airtight container in the refrigerator for up to 1 week.

# Expert Advice:

01 -
  • They satisfy that fierce chocolate craving while actually nourishing your body
  • The spice blend transforms them from mere snacks into something that feels like proper winter comfort food
  • Ready in fifteen minutes flat, no oven required
02 -
  • If your almond butter is stiff, warm it slightly in the microwave for 10-15 seconds to make mixing easier
  • The dough should stick together when pressed but shouldn't be so wet that it's difficult to roll - add more oats or a splash of water as needed
  • These bites firm up significantly after chilling, so don't worry if they seem soft going into the refrigerator
03 -
  • Process your oats and nuts in a food processor for a few seconds if you prefer a smoother texture
  • Wetting your hands slightly before rolling prevents the mixture from sticking to your palms
  • Let the dough rest for 10 minutes before rolling - it makes the process significantly easier

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