01 - Place cashews and almonds in a food processor. Pulse until finely chopped, ensuring a uniform texture without overprocessing into nut butter.
02 - Add pitted dates, orange zest, lemon zest, fresh orange juice, fresh lemon juice, vanilla extract, and sea salt to the processor. Process until the mixture combines into a sticky, cohesive dough that holds together when pressed.
03 - Scoop tablespoon-sized portions of the mixture and roll into smooth, uniform balls using slightly dampened hands to prevent sticking.
04 - Roll each finished bite in shredded coconut, pressing gently to ensure even coating. Skip this step if preferred.
05 - Refrigerate the bites for at least 30 minutes to firm up the texture. Store in an airtight container in the refrigerator for up to one week for optimal freshness.