Warm Berry Soft Cookies (Printable Version)

Soft, golden cookies packed with fresh mixed berries and a touch of sweetness, ideal for any occasion.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - ½ teaspoon salt

→ Wet Ingredients

04 - ½ cup unsalted butter, softened
05 - ¾ cup granulated sugar
06 - ¼ cup packed light brown sugar
07 - 1 large egg
08 - 1 teaspoon vanilla extract

→ Berries

09 - 1 cup mixed fresh berries, chopped if large

→ Optional

10 - ½ cup white chocolate chips

# How To Make:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together the flour, baking soda, and salt in a medium bowl.
03 - Beat the softened butter with granulated sugar and brown sugar until light and creamy, approximately 2 minutes.
04 - Add the egg and vanilla extract to the butter mixture and beat until fully combined.
05 - Gradually mix in the dry ingredient blend until just combined, avoiding overmixing.
06 - Gently fold in the mixed berries and white chocolate chips, taking care not to crush the berries.
07 - Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
08 - Bake for 10 to 12 minutes until edges are golden and centres remain soft.
09 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm.

# Expert Advice:

01 -
  • The berries stay soft and jammy inside while the edges turn crisp and sweet.
  • They come together faster than most cookie recipes and dirty fewer bowls.
  • Theyre just as good with whatever berries you have on hand, frozen or fresh.
02 -
  • Frozen berries work better than you think, just dont thaw them or theyll turn the dough purple and soggy.
  • If you skip the white chocolate chips the cookies taste cleaner and let the berries shine more.
03 -
  • Dont flatten the dough balls before baking, they spread on their own and keep a nice round shape.
  • If your berries are very juicy, toss them in a teaspoon of flour before folding them in to absorb some moisture.

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