Vegan Coconut Hibiscus Sugar Cookies (Printable Version)
Crisp vegan cookies with coconut and hibiscus floral notes. Easy dairy-free dessert ready in 32 minutes.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/4 teaspoon salt
→ Sugars
04 - 3/4 cup granulated sugar
05 - 1/4 cup powdered sugar, plus extra for dusting
→ Coconut & Hibiscus
06 - 1/2 cup unsweetened shredded coconut
07 - 2 tablespoons dried hibiscus flowers, finely chopped
→ Wet Ingredients
08 - 1/2 cup coconut oil, melted and cooled
09 - 1/4 cup unsweetened coconut milk
10 - 2 teaspoons pure vanilla extract
# How To Make:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
02 - In a medium bowl, whisk together all-purpose flour, baking soda, and salt until thoroughly incorporated.
03 - In a large mixing bowl, combine granulated sugar, powdered sugar, melted coconut oil, coconut milk, and vanilla extract. Whisk until mixture is smooth and creamy.
04 - Add the dry ingredients to the wet mixture. Stir with a spatula or wooden spoon until just combined, being careful not to overmix.
05 - Fold in shredded coconut and chopped hibiscus flowers until evenly distributed throughout the dough.
06 - Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets, spacing 2 inches apart to allow for spreading.
07 - Gently flatten each ball with your palm or the bottom of a glass. Optionally, dust tops with powdered sugar for a decorative finish.
08 - Bake for 10 to 12 minutes, or until edges are lightly golden and centers are set.
09 - Let cookies cool on the baking sheet for 5 minutes to set, then transfer to a wire rack to cool completely before serving.
# Expert Advice:
01 -
- The coconut and hibiscus combination creates something incredibly special yet simple to make
- These cookies stay perfectly crisp for days, making them ideal for gifting or meal prep
02 -
- Melting the coconut oil and letting it cool slightly prevents it from solidifying when mixed with cold ingredients
- Chopping the hibiscus flowers finely ensures they distribute evenly rather than creating concentrated floral pockets
03 -
- Chop the hibiscus flowers right before mixing to preserve their vibrant color and essential oils
- If your coconut oil solidifies while working with the dough, warm the bowl slightly with your hands