Vegan Berry Chilled Soup (Printable Version)
Creamy chilled blend of mixed berries with coconut milk and vanilla, naturally sweetened and ready in 20 minutes.
# What You'll Need:
→ Berries
01 - 2 cups mixed fresh or frozen berries (strawberries, raspberries, blueberries, blackberries)
02 - ½ cup strawberries, sliced (reserve for garnish)
→ Liquids
03 - 2 cups water
04 - 1 cup unsweetened coconut milk or other plant-based milk
05 - 3 tbsp maple syrup or agave syrup
06 - 2 tbsp freshly squeezed lemon juice
→ Spices & Flavorings
07 - 1 tsp vanilla extract
08 - Pinch of salt
→ Thickeners
09 - 2 tbsp cornstarch or arrowroot powder, mixed with 3 tbsp cold water
# How To Make:
01 - Combine the mixed berries, water, and salt in a medium saucepan. Bring to a gentle boil over medium heat.
02 - Reduce heat and simmer for 5 minutes, until berries are softened and release their juices.
03 - Using an immersion blender, purée the soup until smooth. If using a countertop blender, carefully transfer the hot soup and blend, then return to the saucepan.
04 - Stir in the coconut milk, maple syrup, lemon juice, and vanilla extract until well combined.
05 - Bring back to a low simmer. Slowly whisk in the cornstarch slurry while stirring constantly. Cook for 2–3 minutes until the soup slightly thickens.
06 - Remove from heat and allow the soup to cool to room temperature, approximately 30 minutes.
07 - Refrigerate for at least 1 hour until thoroughly chilled. Serve cold, garnished with reserved sliced strawberries and additional fresh berries if desired.
# Expert Advice:
01 -
- Its unexpectedly refreshing on hot days when turning on the oven feels like a punishment
- You can make it ahead and keep it in the fridge for impromptu guests
02 -
- Overcooking the cornstarch will break down the thickening, so remove from heat the moment it coats the back of a spoon
- Straining through a fine mesh sieve is worth the extra minute if seed free texture matters to you
03 -
- Make double batches because this disappears faster than you expect
- The flavor improves after sitting overnight, so it is perfect for meal prep