Vegan Berry Bowl (Printable Version)
A refreshing bowl layered with berries, plant-based yogurt, granola, and maple syrup drizzle.
# What You'll Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup raspberries
04 - 1 small banana, sliced
→ Yogurt Base
05 - 1 cup unsweetened plant-based yogurt (coconut, almond, or soy)
→ Toppings
06 - ½ cup granola (gluten-free if needed)
07 - 2 tablespoons chia seeds
08 - 2 tablespoons unsweetened shredded coconut
09 - 2 tablespoons maple syrup
# How To Make:
01 - Distribute the plant-based yogurt evenly between two serving bowls.
02 - Arrange the strawberries, blueberries, raspberries, and banana slices atop the yogurt.
03 - Sprinkle granola, chia seeds, and shredded coconut over the fruit.
04 - Finish by drizzling maple syrup evenly over each bowl.
05 - Serve immediately to enjoy freshness and texture.
# Expert Advice:
01 -
- It takes less time to make than it does to brew coffee, and you can eat it straight from the bowl without any guilt.
- Every bite feels different because the textures layer instead of blending, keeping it interesting from start to finish.
- You can swap almost anything based on what's in season or what you forgot to buy, and it still works perfectly.
02 -
- If your berries are still cold from the fridge, let them sit out for a few minutes before assembling—they taste so much brighter at room temperature.
- Don't mix the toppings into the yogurt before serving, or you'll lose all the textural layers that make this bowl worth eating.
- Taste your yogurt before you add the maple syrup, because some brands are sweeter than others and you might not need as much.
03 -
- Prep your berries the night before and store them in the fridge so you can assemble this half-asleep in the morning.
- Double the recipe and pack the second bowl in a jar for a grab-and-go breakfast that won't leak all over your bag.
- If your granola goes stale, toast it in a dry pan for a minute to bring back the crunch before adding it to the bowl.