Vanilla Fig Almond Oat Bowl (Printable Version)

Creamy vanilla oats with fresh figs, almonds, and honey for a nourishing morning bowl.

# What You'll Need:

→ Oats & Base

01 - 1 cup rolled oats
02 - 2 cups milk (dairy or plant-based)
03 - 1/2 teaspoon pure vanilla extract
04 - Pinch of salt

→ Toppings

05 - 4 fresh figs, sliced (or 6 dried figs, chopped)
06 - 1/4 cup raw or toasted almonds, roughly chopped
07 - 2 tablespoons honey or maple syrup
08 - 1 tablespoon chia seeds (optional)
09 - 1/4 teaspoon ground cinnamon (optional)

# How To Make:

01 - Combine oats, milk, vanilla extract, and salt in a medium saucepan.
02 - Bring to a gentle simmer over medium heat, stirring occasionally.
03 - Cook for 6–8 minutes, or until the oats are creamy and have absorbed most of the liquid.
04 - Remove from heat and divide the oats between two bowls.
05 - Top each bowl with sliced figs, chopped almonds, a drizzle of honey or maple syrup, and, if desired, chia seeds and cinnamon.
06 - Serve immediately while warm.

# Expert Advice:

01 -
  • It comes together in just twenty minutes but tastes like something from a fancy café
  • The natural sweetness from figs means you can go lighter on added sugars
  • It keeps you full for hours without that heavy breakfast feeling
02 -
  • The oats continue to thicken as they sit so if you prefer them looser add a splash more milk before serving
  • Overstirring while cooking can break down the oats too much so gentle occasional stirring is best
03 -
  • Toast your almonds in a dry pan for 2 to 3 minutes beforehand and your bowl will taste infinitely more special
  • Let the oats rest for a minute off the heat before serving to let them thicken naturally

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