Ube Coconut Chia Bowl (Printable Version)

A vibrant blend of ube, coconut milk, chia seeds, fresh fruits, and crunchy granola for a wholesome morning.

# What You'll Need:

→ Chia Pudding Base

01 - 1/4 cup chia seeds
02 - 1 cup full-fat coconut milk
03 - 1 tablespoon maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Ube Layer

05 - 1/2 cup ube halaya (purple yam jam)
06 - 1/4 cup coconut milk
07 - 1 teaspoon maple syrup

→ Toppings

08 - 1/2 cup fresh mango, diced
09 - 1/2 cup strawberries, sliced
10 - 2 tablespoons toasted coconut flakes
11 - 2 tablespoons gluten-free granola

# How To Make:

01 - Whisk chia seeds, coconut milk, maple syrup, and vanilla extract in a medium bowl until thoroughly combined. Let stand for 5 minutes, then whisk again to break up any clumps. Cover and refrigerate for at least 2 hours or overnight until pudding achieves thick, creamy consistency.
02 - Combine ube halaya with coconut milk and maple syrup in a separate bowl. Stir vigorously until completely smooth and creamy, ensuring no lumps remain.
03 - Divide chilled chia pudding evenly between two serving bowls. Spread prepared ube mixture in an even layer over the chia base in each bowl.
04 - Artfully arrange diced mango, sliced strawberries, toasted coconut flakes, and granola over each bowl. Serve immediately for optimal texture, or refrigerate up to 1 hour if preferred colder.

# Expert Advice:

01 -
  • The prep happens the night before, making hectic mornings feel luxurious instead of rushed
  • That stunning purple swirl makes even the most tired Monday feel like a celebration
  • You get the creamy richness of coconut without standing over a stove for hours
02 -
  • The first time I made this, I skipped the second stir after five minutes and ended up with these weird gelatinous chia clumps that never properly softened, so do not skip that crucial step
  • Store-bought ube halaya varies wildly in sweetness depending on the brand, so always taste your mixture before adding extra maple syrup because some brands are practically dessert on their own
03 -
  • Whisk the chia mixture really vigorously at first—like you mean it—because proper distribution in the beginning prevents those weird little chia balls that never fully soften
  • Let the assembled bowl sit for about five minutes after adding the toppings so the fruit juices start running into the purple layer and creating these gorgeous pink streaks throughout

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