Strawberry Shortcake Chia Parfait (Printable Version)
Creamy chia pudding layered with fresh strawberries and buttery shortcake crumble creates this luscious, healthy dessert.
# What You'll Need:
→ Chia Pudding
01 - 1 cup milk (dairy or unsweetened almond milk)
02 - 1/2 cup Greek yogurt
03 - 1/4 cup chia seeds
04 - 2 tbsp honey or maple syrup
05 - 1 tsp vanilla extract
→ Strawberry Compote
06 - 2 cups fresh strawberries, hulled and chopped
07 - 1-2 tbsp sugar or maple syrup
08 - 1 tsp lemon juice
→ Shortcake Crumble
09 - 3/4 cup all-purpose flour (use gluten-free blend if needed)
10 - 2 tbsp sugar
11 - 1/4 tsp baking powder
12 - Pinch of salt
13 - 1/4 cup unsalted butter, cold and cubed
→ To Assemble & Garnish
14 - 1/2 cup whipped cream (optional)
15 - Fresh strawberries, halved
# How To Make:
01 - Whisk together milk, Greek yogurt, chia seeds, honey, and vanilla extract in a mixing bowl. Cover and refrigerate for at least 2 hours or overnight until thickened.
02 - Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until berries soften and release their juices. Let cool completely.
03 - Preheat oven to 350°F. Mix flour, sugar, baking powder, and salt in a bowl. Add butter and rub together with fingers until mixture resembles coarse crumbs. Spread on a baking sheet and bake for 8-10 minutes, stirring halfway, until golden. Cool.
04 - Spoon chia pudding into the base of 4 glasses. Layer with strawberry compote and a generous sprinkle of shortcake crumble. Repeat layers as desired.
05 - Top with whipped cream and fresh strawberry halves. Serve immediately or chill slightly before serving.
# Expert Advice:
01 -
- Everything can be made ahead so youre just assembling when hunger strikes
- That shortcake crumble is dangerously good on its own
02 -
- The chia pudding needs time so start this the night before or morning of
- Hot compote on cold pudding creates a weird texture so patience matters
03 -
- Toast the flour mixture for two extra minutes for deeper flavor
- Add a pinch of cinnamon to the crumble for cozy vibes