Starfruit Mango Coconut Chia Bowl (Printable Version)

A refreshing tropical breakfast with starfruit, mango, and creamy coconut chia pudding, topped with toasted coconut and seeds.

# What You'll Need:

→ Chia Pudding

01 - 4 tablespoons chia seeds
02 - 1 cup unsweetened coconut milk
03 - 1 tablespoon maple syrup or agave syrup
04 - 1/2 teaspoon vanilla extract

→ Fruit Topping

05 - 1 ripe mango, diced
06 - 1 starfruit (carambola), thinly sliced

→ Garnishes

07 - 2 tablespoons unsweetened shredded coconut
08 - 2 tablespoons toasted coconut chips (optional)
09 - 1 tablespoon pumpkin seeds or chopped pistachios (optional)
10 - Fresh mint leaves (optional)

# How To Make:

01 - In a bowl or jar, combine chia seeds, coconut milk, maple syrup, and vanilla extract. Whisk vigorously to ensure seeds are fully dispersed and no clumps remain. Cover and refrigerate for at least 6 hours or overnight until mixture achieves thick, pudding-like consistency.
02 - Remove chilled pudding from refrigerator. Stir thoroughly to redistribute any settled seeds and ensure uniform texture throughout. If mixture appears too thick, thin with 1-2 tablespoons additional coconut milk.
03 - Divide prepared chia pudding evenly between two serving bowls, smoothing the surface with the back of a spoon to create an even base for toppings.
04 - Artfully arrange diced mango and starfruit slices over the pudding, creating an attractive presentation. Distribute fruit evenly between both bowls.
05 - Sprinkle shredded coconut, toasted coconut chips, and pumpkin seeds or pistachios over the fruit topping, ensuring each bowl receives an equal distribution of textures.
06 - Garnish with fresh mint leaves for color and aroma. Serve immediately while fruit is fresh and crunchy toppings retain their texture.

# Expert Advice:

01 -
  • The starfruit adds a subtle citrusy crunch that you cant find in any other fruit
  • Overnight prep means you wake up to a gorgeous breakfast waiting for you
  • The combination of creamy coconut and sweet mango feels like a vacation in a bowl
02 -
  • Chia seeds need at least 6 hours to properly gel, so don't try to make this same-day
  • Starfruit can be quite tart if it's not fully ripe, so taste a slice before adding it to your bowl
  • The pudding keeps in the fridge for up to 5 days, making it perfect for meal prep
03 -
  • Use a whisk instead of a spoon when mixing the chia seeds to prevent those stubborn clumps from forming
  • Let your starfruit come to room temperature before serving, the flavor is much more pronounced

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