→ Vegetables
01 - 2 tablespoons olive oil
02 - 1 large yellow onion, diced
03 - 2 medium carrots, diced
04 - 2 celery stalks, diced
05 - 3 cloves garlic, minced
→ Beans & Tomatoes
06 - 2 cans (15 oz each) kidney beans, drained and rinsed
07 - 1 can (14.5 oz) diced tomatoes
08 - 2 tablespoons tomato paste
→ Liquids
09 - 4 cups vegetable broth
→ Spices & Seasonings
10 - 1 teaspoon smoked paprika
11 - 1 teaspoon ground cumin
12 - 1/2 teaspoon chili powder
13 - 1/4 teaspoon ground black pepper
14 - 1 teaspoon salt
15 - 1/2 teaspoon dried oregano
16 - 1/4 teaspoon cayenne pepper
→ Garnishes
17 - 2 tablespoons chopped fresh parsley or cilantro
18 - 1 tablespoon fresh lemon juice