Pineapple Ginger Coconut Chia Bowl (Printable Version)
Creamy coconut chia pudding topped with fresh pineapple, zesty ginger, and crunchy coconut flakes for a tropical morning boost.
# What You'll Need:
→ Chia Pudding
01 - 1/2 cup chia seeds
02 - 1 1/2 cups unsweetened coconut milk
03 - 2 tablespoons maple syrup
04 - 1/2 teaspoon vanilla extract
05 - Pinch of sea salt
→ Pineapple Ginger Topping
06 - 1 cup fresh pineapple, diced
07 - 1 teaspoon fresh ginger, finely grated
08 - 1 tablespoon lime juice
09 - 1 tablespoon shredded unsweetened coconut
10 - 1 teaspoon chia seeds
→ Garnish
11 - 2 tablespoons toasted coconut flakes
12 - Fresh mint leaves
# How To Make:
01 - Whisk chia seeds, coconut milk, maple syrup, vanilla extract, and sea salt in a mixing bowl until thoroughly combined. Ensure seeds are well distributed to prevent clumping.
02 - Cover mixture and refrigerate for minimum 2 hours, preferably overnight. Stir once after 30 minutes to redistribute seeds evenly throughout the liquid.
03 - Combine diced pineapple, grated ginger, lime juice, shredded coconut, and additional chia seeds in separate bowl. Toss gently and let stand for 5 minutes to allow flavors to meld.
04 - Portion thickened chia pudding evenly between two serving bowls. Top with pineapple ginger mixture, spreading across surface of pudding.
05 - Sprinkle toasted coconut flakes over each bowl. Add fresh mint leaves if desired. Serve immediately while pudding remains chilled and topping fresh.
# Expert Advice:
01 -
- The texture contrast between silky pudding and juicy fruit makes every spoon exciting
- It comes together in minutes but tastes like something from a fancy breakfast cafe
- Meal prep friendly so busy mornings start with something vibrant and nourishing
02 -
- Chia pudding keeps well for four to five days in the refrigerator, but add the fresh fruit just before serving
- If the pudding seems too thick after chilling, stir in a splash more coconut milk to reach your preferred consistency
03 -
- Grate the ginger into the fruit mixture rather than the pudding so the flavor stays bright and fresh
- Sprinkle a tiny pinch of salt over the fruit before tossing to make all the flavors pop