Persimmon Coconut Vanilla Chia Bowl (Printable Version)
A creamy, naturally sweet bowl with ripe persimmons, coconut milk chia pudding, and vanilla, topped with vibrant fruit and crunchy seeds.
# What You'll Need:
→ Chia Pudding Base
01 - 1 cup unsweetened coconut milk
02 - 1/4 cup chia seeds
03 - 1 tablespoon maple syrup or agave nectar
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of fine sea salt
→ Persimmon Purée
06 - 2 ripe persimmons (Fuyu or Hachiya), peeled and chopped
07 - 1 teaspoon fresh lemon juice
→ Toppings
08 - 1/4 cup unsweetened shredded coconut
09 - 1/4 cup pomegranate seeds
10 - 1 small banana, sliced
11 - 1 tablespoon pumpkin seeds
12 - 1 tablespoon toasted coconut chips (optional)
# How To Make:
01 - Whisk together coconut milk, chia seeds, maple syrup, vanilla extract, and salt in a medium bowl until thoroughly combined. Cover and refrigerate for minimum 2 hours or overnight, allowing seeds to expand into pudding-like consistency.
02 - Blend peeled and chopped persimmons with fresh lemon juice in food processor or blender until completely smooth. Transfer to separate container and set aside at room temperature.
03 - Distribute thickened chia pudding evenly between two serving bowls. Create a well in center of each bowl and spoon persimmon purée on top.
04 - Garnish each bowl with shredded coconut, pomegranate seeds, fresh banana slices, pumpkin seeds, and toasted coconut chips if desired.
05 - Serve immediately for optimal texture and freshness. Alternatively, refrigerate assembled bowls for up to 2 hours before serving.
# Expert Advice:
01 -
- The chia pudding thickens into this gorgeous pudding texture without any cooking or fuss
- Its naturally sweet but not cloying, perfect for those who prefer breakfast that doesnt taste like dessert
02 -
- The chia pudding keeps for four days in the fridge, so make double and youre set for half the week
- Persimmons vary wildly in sweetness—always taste your purée before adding it to the bowls
03 -
- If your chia pudding never thickens, you might need more chia seeds or your coconut milk was too diluted
- Toasted coconut chips make everything feel more special—just toss them in a dry pan for two minutes until fragrant