Peach Cobbler Overnight Oats Bowl (Printable Version)
Summery peach cobbler-inspired breakfast with creamy oats, cinnamon-spiced peaches, and nutty crumble topping. Prep ahead for busy mornings.
# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or plant-based yogurt)
04 - 1 tablespoon chia seeds
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - 1/2 teaspoon ground cinnamon
08 - Pinch of salt
→ Peach Topping
09 - 2 ripe peaches, diced
10 - 1 teaspoon lemon juice
11 - 1 teaspoon maple syrup or honey
12 - 1/4 teaspoon ground cinnamon
→ Crumble Topping
13 - 2 tablespoons chopped pecans or walnuts
14 - 2 tablespoons granola
# How To Make:
01 - In a medium bowl, combine the oats, milk, yogurt, chia seeds, maple syrup, vanilla extract, cinnamon, and salt. Stir well until fully integrated.
02 - Divide the oat mixture evenly between two jars or bowls, ensuring each vessel receives an equal amount.
03 - In a separate bowl, toss the diced peaches with lemon juice, maple syrup, and cinnamon until evenly coated.
04 - Spoon the seasoned peach mixture over the oats in each jar, distributing evenly between servings.
05 - Cover containers and refrigerate for at least 6 hours, preferably overnight, to allow oats to soften and flavors to meld.
06 - In the morning, top each bowl with chopped pecans or walnuts and granola for added texture and crunch.
07 - Serve chilled. Stir before eating to incorporate all layers.
# Expert Advice:
01 -
- Breakfast basically preps itself in five minutes the night before
- That crumble topping makes every spoonful feel like dessert
- The peaches release their natural sweetness, so you can go light on added sugar
02 -
- The chia seeds will continue absorbing liquid, so if the mixture seems too thick in the morning, just stir in a splash more milk
- Frozen peaches work surprisingly well here, just thaw and drain them before tossing with the seasoning
03 -
- Mason jars with wide mouths are the easiest to both fill and eat from
- If your peaches are not very sweet, add an extra teaspoon of maple syrup to the fruit mixture