New Year Maple Porridge (Printable Version)

Creamy oats sweetened with pure maple syrup, topped with seasonal fruits and nuts for a nourishing breakfast.

# What You'll Need:

→ Grains

01 - 1 cup rolled oats

→ Dairy & Liquids

02 - 2 cups milk (dairy or plant-based)
03 - 1 cup water
04 - Pinch of salt

→ Sweeteners

05 - 2 tbsp pure maple syrup, plus more for drizzling

→ Fruits & Nuts

06 - 1 small apple, diced
07 - 1/4 cup pomegranate seeds
08 - 2 tbsp chopped walnuts or pecans

→ Spices

09 - 1/2 tsp ground cinnamon
10 - 1/4 tsp ground nutmeg (optional)

# How To Make:

01 - In a medium saucepan, combine oats, milk, water, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
02 - Reduce heat to low and simmer for 5–7 minutes, stirring frequently, until the oats are creamy and tender.
03 - Stir in the maple syrup, cinnamon, and nutmeg. Cook for another 1–2 minutes.
04 - Remove from heat and divide porridge between two bowls.
05 - Top with diced apple, pomegranate seeds, and chopped nuts. Drizzle with extra maple syrup if desired. Serve warm.

# Expert Advice:

01 -
  • The maple syrup creates a warmth that feels like a hug in a bowl
  • Its forgiving enough to make even when youre slightly foggy from the night before
  • The combination of textures from crisp apple to tender oats keeps every bite interesting
02 -
  • The porridge thickens quickly as it sits so add a splash more milk when reheating
  • Maple syrup can crystallize if it gets too cold so store it in a warm cupboard not the fridge
  • Pomegranate seeds freeze beautifully so you can enjoy this even when theyre out of season
03 -
  • Toast your nuts in a dry pan while the oats simmer for next level flavor
  • Warm your maple syrup slightly before drizzling it helps it coat every bite

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