Lemon Blueberry Coconut Chia (Printable Version)
A refreshing blend of lemon, blueberries, coconut, and chia for a light, no-bake delight.
# What You'll Need:
→ Chia Pudding Base
01 - 1 can (13.5 oz) full-fat unsweetened coconut milk
02 - 4 tablespoons chia seeds
03 - 2 tablespoons maple syrup or agave nectar
04 - Zest of 1 lemon
05 - 2 tablespoons freshly squeezed lemon juice
06 - 1 teaspoon vanilla extract
→ Blueberry Layer
07 - 1 cup fresh blueberries plus extra for garnish
08 - 1 tablespoon maple syrup or agave nectar
09 - 1 teaspoon lemon juice
→ Toppings
10 - 2 tablespoons unsweetened shredded coconut
11 - Lemon zest for garnish
# How To Make:
01 - Whisk together the coconut milk, chia seeds, maple syrup, lemon zest, lemon juice, and vanilla extract in a medium bowl until thoroughly combined.
02 - Cover and refrigerate for at least 2 hours or overnight. Stir once after 30 minutes to prevent the seeds from clumping together.
03 - Combine blueberries, maple syrup, and lemon juice in a small saucepan. Cook over medium heat for 3 to 4 minutes until berries soften and release juices. Remove from heat and cool completely.
04 - Once the chia pudding has thickened, stir well to ensure a smooth consistency throughout.
05 - Spoon half of the chia pudding into serving glasses or bowls. Add a layer of blueberry compote, then top with the remaining chia pudding.
06 - Sprinkle shredded coconut, extra blueberries, and lemon zest on top before serving.
# Expert Advice:
01 -
- No baking required, making it perfect for sweltering days when you want something sweet without heating up your kitchen
- The layers look stunning in clear glasses, so it appears fancy but takes minutes to throw together
02 -
- Stirring the chia pudding once during that first 30 minutes prevents the seeds from sinking and forming a solid layer at the bottom
- The compote must be completely cold before layering, otherwise you'll end up with a sad, soupy mess instead of distinct layers
03 -
- Room temperature coconut milk blends easier than cold, so pull it out of the pantry before you start
- A little pinch of salt in the chia pudding makes all the flavors pop like they've been waiting their whole lives for this moment