Frosted Pumpkin Porridge Delight (Printable Version)
Creamy pumpkin porridge with a frosted topping, blended spices, and nut garnish for warmth and comfort.
# What You'll Need:
→ Porridge Base
01 - 1 cup rolled oats
02 - 2 cups milk (dairy or plant-based)
03 - 1/2 cup pumpkin purée
04 - 2 tablespoons maple syrup
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - Pinch of salt
→ Frosted Topping
08 - 1/4 cup Greek yogurt (or dairy-free alternative)
09 - 1 tablespoon powdered sugar
10 - 1/2 teaspoon vanilla extract
→ Garnish (optional)
11 - 2 tablespoons chopped pecans or walnuts
12 - Extra cinnamon for dusting
# How To Make:
01 - In a medium saucepan, combine oats, milk, pumpkin purée, maple syrup, cinnamon, nutmeg, and salt. Stir thoroughly.
02 - Bring to a gentle simmer over medium heat, stirring occasionally. Cook for 10 to 12 minutes, until oats are tender and the mixture is creamy.
03 - While porridge cooks, whisk Greek yogurt, powdered sugar, and vanilla extract in a small bowl until smooth.
04 - Divide the pumpkin porridge evenly between two bowls.
05 - Spoon the frosted topping over each serving.
06 - Optionally garnish with chopped nuts and a sprinkle of cinnamon. Serve warm.
# Expert Advice:
01 -
- The combination of pumpkin purée and warm spices feels like sharing a secret autumn morning with a close friend
- The frosted topping adds a touch of indulgence that feels special but is so easy to whip up
02 -
- Don&t rush the simmering—you want the oats tender and pumpkin flavors to blend deeply
- Mixing the topping while the porridge cooks makes everything flow easily and keeps both at ideal temperature
03 -
- Use full-fat milk or plant-based alternatives for creamier porridge
- The frosted topping is best made fresh to keep its lightness and contrast against warm porridge