Frosted Green Salad Delight (Printable Version)
Crisp fruits and creamy lime dressing combine with a frosted topping for a chilled treat.
# What You'll Need:
→ Main Salad Components
01 - 1 cup seedless green grapes, halved
02 - 1 cup diced fresh pineapple
03 - 1 cup diced Granny Smith apple
04 - 1 cup celery, thinly sliced
05 - 1/2 cup chopped walnuts or pecans
06 - 1/2 cup mini marshmallows
→ Creamy Lime Dressing
07 - 1 (3 oz) package lime-flavored gelatin
08 - 1/2 cup boiling water
09 - 1/2 cup cold water
10 - 1 (8 oz) can crushed pineapple, undrained
11 - 1 cup cottage cheese
12 - 1 cup whipped topping
13 - 1/2 cup mayonnaise
→ Frosting Topping
14 - 1 cup whipped topping
# How To Make:
01 - Dissolve lime gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and set aside to cool to room temperature.
02 - In a large mixing bowl, combine halved grapes, diced pineapple, diced apple, sliced celery, chopped nuts, and mini marshmallows.
03 - Add cottage cheese, crushed pineapple with juice, whipped topping, and mayonnaise to the fruit mixture. Mix thoroughly until evenly distributed.
04 - Pour cooled gelatin over the fruit and cheese mixture. Stir continuously until gelatin is fully incorporated throughout.
05 - Transfer mixture to a 9x13-inch baking dish or large serving bowl, spreading evenly.
06 - Refrigerate for at least 2 hours or until completely firm and set.
07 - Spread remaining whipped topping evenly over the chilled salad surface just before serving for frosted presentation.
08 - Slice into squares or spoon into serving bowls. Serve chilled for best texture and flavor.
# Expert Advice:
01 -
- The tangy lime and sweet pineapple hit every craving at once
- Makes enough for a crowd but disappears faster than you expect
02 -
- The salad needs the full chilling time to set properly
- Room temperature gelatin incorporates much more smoothly
03 -
- Dry your fruit well after washing to prevent excess water
- Fold ingredients gently to keep the mixture fluffy