Fresh Veggie Bars (Printable Version)

Chilled veggie bars with savory cream cheese and fresh vegetables on a flaky crescent crust.

# What You'll Need:

→ Crust

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Cream Cheese Layer

02 - 8 oz cream cheese, softened
03 - 1/2 cup sour cream
04 - 1 tablespoon ranch seasoning mix

→ Vegetables

05 - 1 cup broccoli florets, finely chopped
06 - 1 cup cauliflower florets, finely chopped
07 - 1/2 cup red bell pepper, diced
08 - 1/2 cup carrot, shredded
09 - 1/4 cup green onions, thinly sliced

→ Topping

10 - 1/4 cup shredded cheddar cheese (optional)

# How To Make:

01 - Preheat oven to 375°F.
02 - Unroll crescent dough and press into bottom of 9x13-inch baking pan, sealing seams completely.
03 - Bake for 10–12 minutes until golden brown. Allow to cool completely.
04 - Combine cream cheese, sour cream, and ranch seasoning in medium bowl. Beat until smooth and creamy.
05 - Spread cream cheese mixture evenly over cooled crust.
06 - Sprinkle broccoli, cauliflower, red bell pepper, carrot, and green onions evenly over cream cheese layer.
07 - Top with shredded cheddar cheese if desired. Gently press toppings into cream cheese layer to adhere.
08 - Refrigerate at least 1 hour before slicing into 16 bars. Serve chilled.

# Expert Advice:

01 -
  • These disappear from party platters faster than you can replenish them, earning you instant hostess credit
  • The make-ahead nature means zero stress when guests arrive—just slice and serve
02 -
  • Press your vegetables gently but firmly into the cream cheese layer or they will tumble off the moment anyone tries to pick up a bar
  • The crust must be completely cooled before adding the creamy layer—like, completely
03 -
  • Use a sharp knife and wipe it clean between slices for the prettiest presentation
  • Line your pan with parchment paper before pressing in the dough for effortless removal

Go Back