Festive Green Porridge (Printable Version)
A creamy blend of spinach, oats, and spices for a colorful and wholesome breakfast delight.
# What You'll Need:
→ Porridge Base
01 - 1 cup rolled oats (gluten-free if needed)
02 - 2 cups unsweetened almond milk (or dairy milk)
03 - 1 cup fresh spinach, packed
04 - 1 ripe banana
05 - 1 tablespoon chia seeds
06 - 1 tablespoon maple syrup (or honey)
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - Pinch of salt
→ Toppings
10 - 2 tablespoons pomegranate seeds
11 - 2 tablespoons chopped pistachios
12 - 2 tablespoons unsweetened coconut flakes
13 - Fresh mint leaves
# How To Make:
01 - Combine spinach, banana, and 1 cup almond milk in a blender. Blend until completely smooth and vibrant green, ensuring no leafy pieces remain.
02 - Add rolled oats, remaining 1 cup almond milk, chia seeds, maple syrup, cinnamon, nutmeg, and salt to a medium saucepan. Stir thoroughly to distribute spices evenly.
03 - Pour the green blender mixture into the saucepan with the oats. Bring to a gentle simmer over medium heat, stirring frequently for 6-8 minutes until oats are fully cooked and mixture reaches a creamy consistency.
04 - Taste the porridge and adjust sweetness with additional maple syrup if desired. Divide evenly between two serving bowls.
05 - Garnish with pomegranate seeds, chopped pistachios, coconut flakes, and fresh mint leaves. Serve immediately while warm.
# Expert Advice:
01 -
- It tastes like a cozy spice cake but happens to be packed with greens
- The vibrant green color makes breakfast feel like a tiny celebration
- You can customize toppings to match whatever season or mood you are in
02 -
- Blend the spinach and banana mixture until completely smooth, or you will end up with visible green flecks that might unsettle hesitant eaters
- Stir constantly while simmering to prevent the oats from sticking to the bottom of your pan
03 -
- Use a very ripe banana with plenty of brown spots for the best natural sweetness and creaminess
- If the porridge becomes too thick, stir in warm milk one tablespoon at a time until you reach your desired consistency