Dark Chocolate Walnut Coconut Date Bark (Printable Version)
Decadent dark chocolate bark with walnuts, dates, and coconut. Easy no-bake treat.
# What You'll Need:
→ Base
01 - 1 cup Medjool dates, pitted and chopped
02 - 1 cup walnut halves, roughly chopped
03 - ½ cup unsweetened shredded coconut, toasted
→ Chocolate Layer
04 - 7 oz dark chocolate (70% cocoa or higher), chopped
05 - 1 tbsp coconut oil
→ Toppings
06 - ¼ cup walnut pieces
07 - ¼ cup toasted coconut flakes
08 - Pinch of flaky sea salt (optional)
# How To Make:
01 - Line a baking sheet or 8x8-inch pan with parchment paper.
02 - In a bowl, combine chopped dates, chopped walnuts, and toasted shredded coconut. Spread the mixture evenly on the prepared pan and press lightly to create a uniform base.
03 - In a heatproof bowl, melt the dark chocolate and coconut oil together using a microwave (in 20-second bursts, stirring in between) or a double boiler until smooth.
04 - Pour the melted chocolate evenly over the date-walnut-coconut base, spreading with a spatula to cover completely.
05 - Sprinkle the top with remaining walnut pieces, toasted coconut flakes, and a pinch of flaky sea salt if desired.
06 - Refrigerate for at least 30 minutes, or until chocolate is set.
07 - Once firm, break or cut into 12 pieces. Store in an airtight container in the fridge for up to 1 week.
# Expert Advice:
01 -
- It delivers a sophisticated flavor profile with zero baking required.
- The texture combination of chewy dates and crisp chocolate is addictive.
02 -
- Make sure your dates are sticky and soft to ensure the base holds together.
- Do not overheat the chocolate or it will lose its glossy shine.
03 -
- Chop your chocolate into uniform pieces for faster and even melting.
- Let the melted chocolate cool slightly before pouring to prevent the base from melting.