Dark Chocolate Peanut Butter Swirl (Printable Version)

Decadent marbled bark featuring rich dark chocolate and creamy peanut butter swirls

# What You'll Need:

→ Chocolate & Nut Butter

01 - 10.5 oz high-quality dark chocolate (70% cocoa or higher), chopped
02 - 1/3 cup creamy peanut butter (unsweetened, smooth or natural)

→ Optional Toppings

03 - 2 tbsp roasted peanuts, roughly chopped
04 - 1 tbsp flaky sea salt
05 - 1 tbsp mini chocolate chips or cacao nibs

# How To Make:

01 - Line an 8x12 inch baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
02 - Melt the chopped dark chocolate in a heatproof bowl set over a saucepan of gently simmering water, stirring frequently until completely smooth and glossy. Alternatively, microwave in 30-second intervals, stirring between each interval.
03 - Pour the melted chocolate onto the prepared baking sheet. Use an offset spatula or the back of a spoon to spread it into an even layer approximately 1/4 inch thick.
04 - Warm the peanut butter in the microwave for 10-15 seconds until it becomes fluid and easily pourable. Do not overheat.
05 - Drizzle the warmed peanut butter over the chocolate surface in thin parallel lines or scattered dollops. Immediately use a skewer or knife tip to gently swirl through both layers, creating a marbled effect without over-mixing.
06 - While the chocolate remains soft, immediately sprinkle the surface with chopped peanuts, flaky sea salt, and any additional toppings of your choice. Press lightly to ensure adherence.
07 - Transfer the baking sheet to the refrigerator and chill for at least 30 minutes, or until the bark is completely firm and breaks cleanly when tested.
08 - Remove the bark from the refrigerator and break it into irregular pieces. Store in an airtight container at room temperature for up to 1 week, or refrigerate for extended freshness.

# Expert Advice:

01 -
  • The marble pattern makes it look like you spent hours on something that takes minutes
  • That salty sweet combo hits every craving in one bite
02 -
  • Getting the peanut butter to the right consistency makes or breaks the marble pattern
  • Adding toppings too late means they will slide right off instead of staying put
03 -
  • Room temperature chocolate melts more evenly than cold chocolate straight from the fridge
  • The marble effect looks most dramatic when peanut butter lines are closer together

Go Back