Dark Chocolate Coconut Almond Clusters (Printable Version)
Crunchy almonds and toasted coconut coated in rich dark chocolate for an easy sweet treat ready in 20 minutes.
# What You'll Need:
→ Nuts & Coconut
01 - 1 cup whole almonds, raw or roasted
02 - 1 cup unsweetened shredded coconut
→ Chocolate
03 - 8 oz dark chocolate (70% cocoa or higher), chopped
→ Optional Toppings
04 - 1/4 tsp flaky sea salt
# How To Make:
01 - Line a baking sheet with parchment paper and set aside for later use.
02 - Toast the almonds and coconut in a dry skillet over medium heat for 2-3 minutes, stirring frequently until fragrant and lightly golden. Allow to cool slightly.
03 - Melt the dark chocolate in a heatproof bowl set over a pan of simmering water (double boiler) or microwave in 30-second intervals, stirring until smooth and fully melted.
04 - Add the toasted almonds and coconut to the melted chocolate. Stir thoroughly to coat all pieces evenly with chocolate.
05 - Drop spoonfuls of the mixture (approximately 1 tablespoon each) onto the prepared baking sheet, spacing them apart to prevent sticking.
06 - Sprinkle each cluster with a pinch of flaky sea salt if desired, adding immediately while chocolate is still wet.
07 - Place the baking sheet in the refrigerator for 30 minutes, or until the clusters are completely set and firm.
08 - Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks for optimal freshness.
# Expert Advice:
01 -
- Three ingredients and twenty minutes to something that looks impressive enough for gift giving
- The salty sweet crunchy combination hits every craving at once
02 -
- Hot coconut and almonds can seize your chocolate if theyre too warm, so let them cool for just a couple of minutes
- Water is the enemy of melted chocolate, so make sure your bowl and spoon are completely dry
03 -
- Let the chocolate mixture sit for a minute before scooping, the clusters will hold their shape better
- Use a cookie scoop for perfectly uniform portions if youre giving these as gifts