Crisp Apple Yogurt Granola (Printable Version)

Sweet apples, creamy yogurt, and granola combine for a fresh, crunchy start to your day.

# What You'll Need:

→ Fruit

01 - 2 medium apples, cored and diced
02 - 1 tablespoon fresh lemon juice

→ Dairy

03 - 1 cup plain Greek yogurt (or plant-based yogurt for vegan option)

→ Grains & Nuts

04 - 1/2 cup granola (choose gluten-free if needed)
05 - 2 tablespoons chopped walnuts or pecans

→ Sweetener

06 - 1 tablespoon honey or maple syrup

→ Spices (optional)

07 - 1/4 teaspoon ground cinnamon

# How To Make:

01 - Toss the diced apples with lemon juice in a bowl to prevent browning.
02 - Divide the Greek yogurt evenly between two serving bowls.
03 - Top each bowl with equal amounts of the diced apples.
04 - Distribute granola and chopped nuts evenly over the apples.
05 - Drizzle honey or maple syrup atop each bowl.
06 - Lightly dust with ground cinnamon if desired and serve immediately.

# Expert Advice:

01 -
  • It takes less time to make than brewing coffee, but feels like a real breakfast.
  • The contrast between cold yogurt, crisp apples, and crunchy granola wakes up your senses in the best way.
  • You can prep the apples the night before and assemble it in seconds on busy mornings.
02 -
  • If you skip the lemon juice, your apples will start browning within minutes and the bowl loses its freshness.
  • Use cold yogurt straight from the fridge so the contrast with room-temperature granola is more satisfying.
  • Don't assemble this more than 10 minutes ahead or the granola will get soggy and lose its crunch.
03 -
  • Warm your honey for a few seconds in the microwave so it drizzles smoothly instead of clumping.
  • Toast your nuts in a dry skillet for two minutes before adding them to bring out their flavor and make them even crunchier.
  • If you're using plant-based yogurt, choose one with a thick consistency like coconut or almond-based Greek-style to keep the bowl from feeling watery.

Go Back