Creamy Turmeric Cashew Bowl (Printable Version)

A vibrant blend of cashews and turmeric with fresh berries and crunchy toppings for a nourishing start.

# What You'll Need:

→ Base

01 - 1 cup raw cashews, soaked 4 hours or overnight then drained
02 - 1/2 cup unsweetened almond milk
03 - 1 medium ripe banana
04 - 1 tablespoon maple syrup
05 - 1/2 teaspoon ground turmeric
06 - 1/4 teaspoon ground cinnamon
07 - 1/2 teaspoon vanilla extract
08 - Pinch of sea salt

→ Toppings

09 - 1/2 cup fresh berries such as blueberries or raspberries
10 - 1 tablespoon chia seeds
11 - 2 tablespoons unsweetened coconut flakes
12 - 2 tablespoons gluten-free granola
13 - 1 tablespoon chopped toasted cashews
14 - Additional maple syrup for drizzling (optional)

# How To Make:

01 - Combine soaked drained cashews, almond milk, banana, maple syrup, ground turmeric, cinnamon, vanilla extract, and sea salt in a high-speed blender. Process on high speed until completely smooth and creamy, stopping to scrape down sides as needed.
02 - Divide the creamy turmeric cashew blend evenly between two serving bowls, smoothing the surface with a spoon.
03 - Arrange fresh berries, chia seeds, coconut flakes, granola, and chopped toasted cashews attractively on top of each bowl.
04 - Drizzle with additional maple syrup if desired and serve immediately while the base is fresh and creamy.

# Expert Advice:

01 -
  • It comes together in under ten minutes but tastes like something from a fancy breakfast cafe
  • The combination of healthy fats and natural sugar keeps me satisfied straight through until lunch
  • Every spoonful delivers that perfect sweet spiced warmth that feels like a hug
02 -
  • Never skip soaking the cashews or your base will have an unpleasant sandy texture no amount of blending can fix
  • Work quickly once blended because the mixture naturally thickens as it sits and loses that pourable creaminess
03 -
  • Use frozen banana chunks for an even thicker ice cream like consistency on hot days
  • Toasting your coconut flakes and cashews beforehand adds incredible depth of flavor

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