Cozy Citrus Salad (Printable Version)
A fresh medley of citrus, avocado, nuts, and greens for a bright, healthy dish.
# What You'll Need:
→ Citrus Fruits
01 - 2 oranges, peeled and sliced
02 - 2 grapefruits, peeled and segmented
03 - 2 clementines or mandarins, peeled and segmented
→ Vegetables & Greens
04 - 1 ripe avocado, sliced
05 - 4 cups mixed baby greens (arugula, spinach, or baby kale)
06 - ¼ small red onion, thinly sliced
→ Nuts & Seeds
07 - ⅓ cup toasted pecans or walnuts, roughly chopped
→ Dressing
08 - 3 tablespoons extra-virgin olive oil
09 - 1 tablespoon fresh lemon juice
10 - 1 tablespoon fresh orange juice
11 - 1 teaspoon honey or maple syrup
12 - ½ teaspoon Dijon mustard
13 - Salt and freshly ground black pepper, to taste
# How To Make:
01 - Peel the citrus fruits, removing as much pith as possible, then slice or segment according to type.
02 - Whisk together olive oil, lemon juice, orange juice, honey or maple syrup, Dijon mustard, salt, and pepper until smooth.
03 - Spread the mixed baby greens onto a large platter or salad bowl.
04 - Evenly arrange the prepared citrus slices and segments over the greens.
05 - Place the avocado slices and thinly sliced red onion atop the citrus layer.
06 - Drizzle the prepared dressing evenly over the assembled ingredients.
07 - Sprinkle the toasted pecans or walnuts on the salad.
08 - Serve the salad immediately for optimal freshness.
# Expert Advice:
01 -
- This salad feels like a little sunshine in every bite, refreshing and energizing like a secret boost on a busy day
- The combination of creamy avocado and crunchy nuts creates a delightful balance that quickly made it a favorite go-to
02 -
- Removing all the pith from citrus is a game changer to avoid bitterness in this salad
- Toasting nuts not only adds crunch but brings out a deeper, nuttier flavor that elevates the whole dish
03 -
- Use a serrated knife when peeling citrus for cleaner edges and less mess
- A quick chill before serving tightens flavors and refreshes the salad perfectly