Chocolate Banana Bites Snack (Printable Version)

Banana rounds coated in chocolate, topped with nuts or coconut for an indulgent grab-and-go snack.

# What You'll Need:

→ Fruit

01 - 2 ripe bananas

→ Chocolate Coating

02 - 5 ounces (150 grams) dark or milk chocolate, chopped
03 - 1 teaspoon coconut oil (optional, for smoother coating)

→ Toppings

04 - 2 tablespoons chopped toasted nuts, such as almonds, peanuts, or hazelnuts
05 - 2 tablespoons unsweetened shredded coconut
06 - 2 tablespoons colored sprinkles
07 - 1 tablespoon sea salt flakes

# How To Make:

01 - Peel bananas and slice into 1/2-inch (1 cm) thick rounds; set aside.
02 - Cover a baking sheet with parchment paper.
03 - In a heatproof bowl, melt chocolate and coconut oil together over simmering water (double boiler), stirring until smooth, or microwave in 20-second intervals, stirring between each until fully melted.
04 - Dip each banana slice into the melted chocolate using a fork or toothpick, allowing excess chocolate to drip off.
05 - Place coated banana slices on the parchment-lined baking sheet and immediately sprinkle with preferred toppings before the chocolate sets.
06 - Transfer to the refrigerator and chill for at least 20 minutes, or until the chocolate is firm.
07 - Serve cold or store in an airtight container in the refrigerator for up to two days.

# Expert Advice:

01 -
  • Uses everyday pantry ingredients
  • Ready to eat in just 20 minutes
  • Works for dessert tables and after-school snacks
  • Fun to customize with all kinds of toppings from nuts to sprinkles
  • Naturally gluten free and vegetarian so most guests can enjoy
02 -
  • High in potassium and fiber thanks to real fruit
  • Freezes smoothly for longer storage or a chilled treat
  • Customize toppings for allergies or theme parties
  • Perfect for gluten free and vegetarian eaters
03 -
  • Make sure bananas are just ripe not too soft or green to avoid mushy texture or bland taste
  • Always melt chocolate gently and stir often to prevent burning and keep it glossy all the way
  • Work quickly when dipping and topping so chocolate does not set before toppings stick securely

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