→ Base
01 - 1 cup dried chickpeas (or 2 cans, drained and rinsed)
02 - 3 cups water or low-sodium vegetable broth
03 - 1/2 cup rolled oats (gluten-free if needed)
→ Aromatics
04 - 1 small onion, finely chopped
05 - 2 garlic cloves, minced
06 - 1 tablespoon olive oil
→ Seasonings
07 - 1 teaspoon ground cumin
08 - 1/2 teaspoon turmeric
09 - 1/2 teaspoon sea salt (or to taste)
10 - 1/4 teaspoon black pepper
→ Finishing Touches
11 - 1 lemon, zested and juiced
12 - 1/4 cup fresh parsley, chopped
13 - 2 tablespoons tahini
14 - Optional: chili flakes, for heat