Bright Berry Creamy Breakfast (Printable Version)
A creamy breakfast bowl filled with fresh berries, oats, and a touch of natural sweetness.
# What You'll Need:
→ Grains
01 - 1 cup rolled oats (certified gluten-free if required)
02 - 2 cups milk (dairy or plant-based alternative)
→ Sweetener & Flavor
03 - 1 tablespoon honey or maple syrup
04 - ½ teaspoon vanilla extract
05 - Pinch of salt
→ Berries
06 - ½ cup fresh or frozen blueberries
07 - ½ cup fresh or frozen raspberries
08 - ½ cup fresh or frozen strawberries, hulled and chopped
→ Toppings (optional)
09 - 2 tablespoons chopped nuts (such as almonds or walnuts)
10 - 1 tablespoon chia seeds
11 - Additional fresh berries for serving
# How To Make:
01 - In a medium saucepan, mix rolled oats, milk, honey or maple syrup, vanilla extract, and salt until evenly combined.
02 - Heat over medium until a gentle boil forms, then lower to a simmer; stir frequently and cook for 5 to 7 minutes, until thickened and creamy.
03 - Add blueberries, raspberries, and chopped strawberries to the pot; stir and cook for 2 to 3 minutes until the berries soften and release juices.
04 - Taste and modify sweetness as desired by adding more honey or syrup.
05 - Portion into two bowls; garnish with nuts, chia seeds, and extra berries if preferred. Serve warm.
# Expert Advice:
01 -
- It feels like a secret treat packed with natural sweetness you don't have to explain.
- The creamy texture combined with vibrant berries always puts a smile on my face and fuels the day.
02 -
- Stirring constantly during simmer helps prevent the oats from sticking and ensures a creamy texture every time.
- Adding the berries too early can cause them to break down completely; add them near the end for the best consistency.
03 -
- Use a heavy-bottomed pan to prevent scorching during simmer.
- The secret ingredient: a small pinch of salt amplifies all the sweet and fruity flavors without you noticing it's there.