01 - Gently rinse all berries under cold water and pat dry with paper towels.
02 - Hull and halve the strawberries if using, ensuring even-sized pieces.
03 - Alternate threading berries onto wooden or metal skewers, adding a mint leaf between every few berries for freshness.
04 - Place the assembled skewers neatly on a serving platter.
05 - If desired, lightly drizzle with honey or maple syrup and sprinkle lemon zest before serving.