Apple Cinnamon Quinoa Porridge Bowl (Printable Version)

Warm quinoa porridge with diced apples, cinnamon, and nutmeg, sweetened with maple syrup and topped with crunchy walnuts for a cozy morning.

# What You'll Need:

→ Grains & Liquid Base

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→ Fruits

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→ Spices & Sweeteners

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→ Toppings

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# How To Make:

01 - In a medium saucepan, combine rinsed quinoa, almond milk, diced apple, cinnamon, nutmeg, and sea salt. Stir thoroughly to incorporate all spices evenly.
02 - Bring mixture to a gentle boil over medium heat. Reduce heat to low, cover tightly, and simmer for 15–18 minutes. Stir occasionally to prevent sticking, cooking until quinoa is tender and most liquid has been absorbed.
03 - Remove saucepan from heat. Stir in maple syrup and vanilla extract until fully blended into the warm quinoa mixture.
04 - Divide the prepared porridge evenly between two serving bowls, ensuring each receives an equal portion of apple pieces.
05 - Top each bowl with chopped walnuts and dried fruit if using. Drizzle with additional maple syrup to taste. Serve immediately while warm.

# Expert Advice:

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  • The texture becomes impossibly creamy while the quinoa keeps its satisfying little bite
  • It transforms everyday breakfast ingredients into something that feels special enough for weekend company
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  • The quinoa continues absorbing liquid even after you remove it from heat
  • Adding cold toppings drops the temperature quickly so serve straight from the pot
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  • Rinse quinoa until the water runs completely clear
  • Use a pot with a heavy bottom to prevent hot spots that scorch the milk

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